A Persian recipe blog
Gheymeh Stew is one of the classic Persian dishes! This lamb stew with yellow split peas, topped up with crispy homemade potato fries is high up on most Iranians’ list of favourite foods. If you haven’t tried it, I highly recommend you do. I’m sure you’ll love it! I’m certain that I’m not the only one …
Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends. Tip: You can make a vegan version of it by using more of the split peas and cooking them in the stew together with the onions and …
Khoresh-e Karafs is a hearty lamb and herb stew with celery. Fresh lemon juice allows you to add sourness to your liking. It’s one of those dishes, that I didn’t like as a kid and I cannot tell you how much I regret that! The great thing about Khoresh-e Karafs is, that celery is available …
Khoresh-e Bamieh is a tasty lamb okra stew from the south of Iran. If you’re familiar with Persian food, you know, that we love a hint of sourness in our stews. In this dish the sourness comes from tamarind paste. This is an ingredient, that is used quite a lot in southern Iran. Some people …
It’s rhubarb season and this means it’s time for Khoresh-e Rivas! This glorious lamb rhubarb stew is one of my favourite Persian stews! The savoury flavour of the lamb and herbs, combined with the fresh sourness of the rhubarb just makes such a good combo of flavours! The recipe is very similar to Khoresh-e Karafs …
A while back my Maman sent me these beautiful Dizi stone pots. I finally used them for the very first time to cook delicious Aabgoosht over charcoal on my BBQ. But don’t worry, if you don’t have a garden, a BBQ or Dizi pots. You can prepare Aabgoosht in a regular pan on your stove. …
Gheymeh Stew is one of the classic Persian dishes! This lamb stew with yellow split peas, topped up with crispy homemade potato fries is high up on most Iranians’ list of favourite foods. If you haven’t tried it, I highly recommend you do. I’m sure you’ll love it! I’m certain that I’m not the only …
Khoreshe Havij is a tasty carrot lamb stew! I can’t believe I didn’t like it as a child! So many years I missed out on this delicious, slightly sweet dish… But the good news is, my Maman recently reminded me of it and gave me her recipe. It’s incredibly easy to make! As with many …
This is my take on Chelo Khoreshte Gardan. This Persian Lamb Neck Stew is so tender and delicious, yet so incredibly easy to make!
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. When you ask Iranians about their favourite food most of them will say it’s Ghormeh Sabzi. Would you like to learn how to master this and 11 other classic Persian dishes from the comfort of your …