A Persian recipe blog
Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends. Tip: You can make a vegan version of it by using more of the split peas and cooking them in the stew together with the onions and …
This delicious saffron chicken is so tender, it almost falls off the bone. Serve it with simple but delicious Persian rice or try my Morasa Polo (Persian Jewelled Rice) recipe to go with it. Would you like to learn how to master this and 11 other classic Persian dishes from the comfort of your own …
Christmas is fast approaching and being British as well as Persian, I thought I’d share with you my persianised take on turkey leg! I’m using turkey leg rather than a whole turkey for this festive dish for several reasons: It’s prepared in a pan and a whole turkey wouldn’t fit. Using just the leg makes …
Khoreshe Havij is a tasty carrot lamb stew! I can’t believe I didn’t like it as a child! So many years I missed out on this delicious, slightly sweet dish… But the good news is, my Maman recently reminded me of it and gave me her recipe. It’s incredibly easy to make! As with many …
Khoresht-e Fesenjoon is a popular Persian dish – A rich walnut pomegranate stew! How it is prepared varies from region to region, actually every family prepares it a little differently I’m sure!
This is my take on Chelo Khoreshte Gardan. This Persian Lamb Neck Stew is so tender and delicious, yet so incredibly easy to make!
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. When you ask Iranians about their favourite food most of them will say it’s Ghormeh Sabzi. Would you like to learn how to master this and 11 other classic Persian dishes from the comfort of your …