Kabab Torsh (with Pomegranate Molasses, Herbs & Walnuts)
Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!
Persian Pan Kebab – Kabab Tabei
Kabab Tabei makes the perfect weekday dinner Kabab Tabei is a Persian pan kebab with grilled tomatoes. It’s easy to prepare and doesn’t require a a BBQ. The perfect quick recipe for every day. Whenever I’m short on time but crave kabab I turn to Kabab Tabei. Serve it with grilled or fried tomatoes, rice like Persian …
Persian Chicken Kabab – Joojeh Kabab
Nothing beats a plate of aromatic, buttered rice with grilled tomatoes and of course the protagonist of this dish: Joojeh Kabab. It’s a favourite among our friends and my go-to kabab recipe when we gather for a BBQ. The secret to perfect Persian Chicken Kabab, as you can guess, is the marinade. Keep reading to …
Kabab Chenjeh – Grilled Rib-Eye Kabab
Kabab Chenjeh is my favourite Persian Kabab! Traditionally it is made of lamb but in this version I’m using rib-eye beef steak. It has a larger amount of fat, which ensures the kabab turn out nice and tender without adding marinating them. This recipe is for 6 people. It depends on your guests really. If …