Kabab Torsh (with Pomegranate Molasses, Herbs & Walnuts)
Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!
A Persian recipe blog
Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!
Kabab Tabei makes the perfect weekday dinner Kabab Tabei is a Persian pan kebab with grilled tomatoes. It’s easy to prepare and doesn’t require a a BBQ. The perfect quick recipe for every day. Whenever I’m short on time but crave kabab I turn to Kabab Tabei. Serve it with grilled or fried tomatoes, rice like Persian …
Nothing beats a plate of aromatic, buttered rice with grilled tomatoes and of course the protagonist of this dish: Joojeh Kabab. It’s a favourite among our friends and my go-to kabab recipe when we gather for a BBQ. The secret to perfect Persian Chicken Kabab, as you can guess, is the marinade. Keep reading to …
Kabab Chenjeh is my favourite Persian Kabab! Traditionally it is made of lamb but in this version I’m using rib-eye beef steak. It has a larger amount of fat, which ensures the kabab turn out nice and tender without adding marinating them. This recipe is for 6 people. It depends on your guests really. If …