A Persian recipe blog
Kookoo Sabzi is a Persian Herb Frittata, that’s so quick and easy to make! It’s a popular sandwich ingredient, as well as a tasty side dish. Kookoo Sabzi and Sabzi Polo ba Maahi are a match made in heaven! You can use fresh herbs or, if you have an Iranian shop nearby, you can buy …
Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!
Khoresh-e Karafs is a hearty lamb and herb stew with celery. Fresh lemon juice allows you to add sourness to your liking. It’s one of those dishes, that I didn’t like as a kid and I cannot tell you how much I regret that! The great thing about Khoresh-e Karafs is, that celery is available …
Norouz is fast approaching and this means it’s nearly time for one of my favourite dishes: Sabzi Polo baa Maahi! It’s a classic Persian dish which translates to “herb rice with fish”. Iranians around the world traditionally prepare this delicious fish dish on Shab-e Norouz, the night before Norouz. Norouz, the Persian New Year is …
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. When you ask Iranians about their favourite food most of them will say it’s Ghormeh Sabzi. It takes some time to make but the effort is well worth it. You can also speed up the process …