A Persian recipe blog
Nothing beats a plate of aromatic, buttered rice with grilled tomatoes and of course the protagonist of this dish: Joojeh Kabab. It’s a favourite among our friends and my go-to kabab recipe when we gather for a BBQ. The secret to perfect Persian Chicken Kabab, as you can guess, is the marinade. Keep reading to …
Kabab Chenjeh is my favourite Persian Kabab! Traditionally it is made of lamb but in this version I’m using rib-eye beef steak. It has a larger amount of fat, which ensures the kabab turn out nice and tender without adding marinating them. This recipe is for 6 people. It depends on your guests really. If …
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. When you ask Iranians about their favourite food most of them will say it’s Ghormeh Sabzi. It takes some time to make but the effort is well worth it. You can also speed up the process …
I’ve been wanting to make my own chilli sauce for a while now. Stella and I consume quite a large amount of hot sauce, so I really wanted to create my own chilli sauce recipe that I can come back to every time my stack is finished. And of course I’m gonna share it with …
Wanna learn how to chop onions like a pro? It’s super easy! In this video I show you how to finely chop an onion the quick, safe and efficient way. When you chop onions it’s important not to cut off the root part because it prevents the onion from falling apart when cutting it. Also …
To me Tiramisu is the most delicious dessert on the planet! I love Italian food, as you might have noticed and so it’s no surprise to me that they came up with this little piece of paradise on a plate. Usually I say “I got it from my Maman” but in this case I got …
Berenj-e Kateh – This Persian style rice recipe is quick and easy This way of preparing Persian style rice is very easy and it goes perfectly with most Persian dishes. In Persian cuisine there are different ways to prepare rice. Rice Kateh style is probably the easiest way and great to start your Persian cooking …