Kabuli Pulao – The Afghan National Dish
Kabuli Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This light and aromatic rice dish with lamb, other meat or poultry, that’s jewelled with carrots and raisins is the Afghan national dish. It is also popular…
Salad Olvieh – The best Potato Egg Salad
Salad Olvieh doesn’t have the typical Persian flavours and that’s because it originally comes from Russia. It has made its way into the Iranian kitchens a long time ago and I can honestly say, I never went to an Iranian…
Sticky Chicken Wings
Spring is in full swing and so I experimented a bit in the kitchen and created a marinade for my sticky BBQ chicken wings. They’re full of flavour, with a hint of sourness and fall-off-the-bone tender! Don’t worry, if you…
Turkey Leg Persian Style – Khoresh-e Booghalamoon
Christmas is fast approaching and being British as well as Persian, I thought I’d share with you my persianised take on turkey leg! I’m using turkey leg rather than a whole turkey for this festive dish for several reasons: It’s…
Chicken Parmo
Today I’m coming to you with a different kind of recipe: My take on Chicken Parmo. It’s butterfly cut chicken breast, covered in béchamel sauce and lots of cheese, baked to perfection, and served with golden brown chips (fries). Usually…
Tiramisu – The Best Dessert
To me Tiramisu is the most delicious dessert on the planet! I love Italian food, as you might have noticed and so it’s no surprise to me that they came up with this little piece of paradise on a plate.…
