A Persian recipe blog
In this post I share with you my redcurrant jam recipe with a Persian twist. I may not be a fan of very hot weather, but one of the reasons I love summer is, that there is an abundance of fresh berries available. Besides eating as many as we can and freezing them, we can …
Khoresh Mast is a tasty side dish from Esfahan. Today for National Isfahan Day Manoto TV invited me to present a traditional Esfahani dish on Manoto Plus. With the help of one of my dear Esfahani friends I decided on Khoresh Mast. Khoresh Mast translates to yogurt stew, however it is actually a side dish. …
Probably every nation has its own take on ice coffee and of course there also is a Persian version, which we call Cafè Gelasè. It’s an especially indulgent variation of the coffee dessert, making it a delicious Sunday afternoon treat or a special dessert.
Shole Zard is a delicious Persian saffron rice pudding. Its bright yellow colour is so inviting and the flavour combo of saffron, cinnamon, cardamom and rosewater is divine! It’s a delicious alternative to milk rice pudding and if you substitute the knob of butter it’s dairy free!
To me Tiramisu is the most delicious dessert on the planet! I love Italian food, as you might have noticed and so it’s no surprise to me that they came up with this little piece of paradise on a plate. Usually I say “I got it from my Maman” but in this case I got …