A Persian recipe blog
In this post I share with you my redcurrant jam recipe with a Persian twist. I may not be a fan of very hot weather, but one of the reasons I love summer is, that there is an abundance of fresh berries available. Besides eating as many as we can and freezing them, we can …
Carrot jam is one of my favourite jams! Maybe that’s because my Maman used to make it a lot. If you haven’t tried it, I dare you to give it a go! Ingredients (for about 1.2kg) 800g / 1.75 lbs carrots 800g / 1.75 lbs sugar 475ml / 2 cups water 60ml / 1/4 cp …
I’ve been wanting to make my own chilli sauce for a while now. Stella and I consume quite a large amount of hot sauce, so I really wanted to create my own chilli sauce recipe that I can come back to every time my stack is finished. And of course I’m gonna share it with …