Add some sweetcorn and jalapeños to the filling.
I use the reverse side of a muffin tray to shape and bake the soft tacos. If you’re using corn taco shells and don’t wanna make enough to fill your oven dish, the muffin tray will help them keep their position.
Top up your tacos with as much cheese as you like and pop them in the oven for about 10 minutes.
Roughly chop the coriander, which should be more or less dry now.
Remove your tacos from the oven and top them up with juicy Cajun steak bites, fresh guacamole, and chopped coriander.