Sabzi Polo Maahi – Fried Fish with Herb Rice
Norouz is fast approaching and this means it’s nearly time for one of my favourite dishes: Sabzi Polo Maahi! It is a classic Persian dish which translates to “herb rice with fish”. Iranians around the world traditionally prepare this delicious…
Kabab Torsh with Pomegranate, Herb & Walnut
Kabab Torsh is a tasty kabab dish from the north of Iran. The flavour combination of pomegranate, herbs and walnuts make this dish so rich and delicious!
Ghormeh Sabzi – Persian Lamb Stew with Herbs
Ghormeh Sabzi is a Persian classic! This hearty lamb stew is packed with herbs, giving it a multifaceted flavour. When you ask Iranians about their favourite food most of them will say it’s Ghormeh Sabzi. It takes some time to…
Ab Doogh Khiar – Refreshing Cold Yogurt Soup
The current heatwave here in England screams for a refreshing Summer recipe like Ab Doogh Khiar! In this weather we don’t really feel like eating proper dinner or lunch but being the foodies that we are, we still want to…
Spaghetti with Basil Walnut Pesto
Spaghetti with homemade pesto is my favourite pasta dish! My version of this best ever Italian invention is made with walnuts instead of pine nuts. I’ve been tweaking this recipe for a long time and finally found the perfect way…
Khoreshte Rivas – Persian Lamb Stew
Persian Lamb Stew with Herbs and Rhubarb It’s rhubarb season! That means it’s the perfect time for Khoreshte Rivas, one of my favourite dishes! This Persian lamb stew is made with mint, parsley, and rhubarb. It’s served with rice and…
