Khoresh Mast – Sweet Saffron Yogurt
Khoresh Mast is a tasty side dish from Esfahan. Today for National Isfahan Day Manoto TV invited me to present a traditional Esfahani dish on Manoto Plus. With the help of one of my dear Esfahani friends I decided on…
Ice Coffee Persian Style (Cafè Gelasè)
Probably every nation has its own take on ice coffee and of course there also is a Persian version, which we call Cafè Gelasè. It's an especially indulgent variation of the coffee dessert, making it a delicious Sunday afternoon treat…
Shole Zard – Persian Saffron Rice Pudding
Shole Zard is a delicious Persian saffron rice pudding. Its bright yellow colour is so inviting and the flavour combo of saffron, cinnamon, cardamom and rosewater is divine! It's a delicious alternative to milk rice pudding and if you substitute…
Rose Cake – It’s Maman’s Birthday!
Today is a special day, guys. It’s my Maman’s birthday! She is the source of inspiration behind ‘I got it from my Maman’. So I just wanna take this opportunity to say: Thank you, Maman. Thanks for everything you’ve done…
Tiramisu – The Best Dessert
To me Tiramisu is the most delicious dessert on the planet! I love Italian food, as you might have noticed and so it’s no surprise to me that they came up with this little piece of paradise on a plate.…
Faloodeh Shirazi – Persian Rosewater Sorbet
This Persian Rosewater Sorbet is the perfect refreshment for hot Summer days! Faloodeh Shirazi comes from Shiraz as you can guess. Originally it is made with neshasteh (a type of starch) but Iranians around the world have been creative and replaced…
