Sosis Bandari - Bandari Sausage | Delicious Persian Sandwich
Appetisers,  Persian Classics,  Persian Fast Food,  Uncategorized

Sosis Bandari – Spicy Sausage Potato Sandwich

Sosis Bandari is a tasty Persian fast food from the south of Iran. It’s one of the few Persian dishes that is quite spicy. Of course you can adjust the amount of chilli you use to your liking. But if you ask me, I like Sosis Bandari nice and hot!

In Iran Sosis Bandari is most commonly sold in sandwich shops. You can make your own delicious sandwich with it or serve it to guests, together with baguette or flat bread. It makes the perfect party food!

Sosis Bandari - Spicy Sausage and Potato Sandwich | igotitfrommymaman.com

Time

45 min

Ingredients for Sosis Bandari

300 g beef sausage or vegan sausage (preferably Frankfurter or Wiener style)

200g potatoes

2 medium onions

5 cloves garlic

3 tbsp tomato paste

6 tbsp vegetable oil

1 tsp turmeric

1/2 tsp black pepper

Chilli powder to taste

Parsley and chilli peppers for garnish

Bread of choice to serve (eg baguette, flat bread, gluten free, wholegrain, …)

Sosis Bandari - Spicy Sausage and Potato Sandwich | igotitfrommymaman.com

Method

Wash the potatoes and cut them into small dice. Fry them in the vegetable oil until golden brown. Remove them from the pan and put them on a paper towel, so any excess oil gets absorbed.

Slice the sausages and fry them in the same oil. Remove them from the pan.

Cut the onions in halves, then slice them. Finely slice the garlic cloves. Fry the onions until softened. After about 5 min add the garlic to the pan. Remove onions and garlic from the oil.

Add 3 tbsp tomato paste to the pan. Add 3 tbsp hot water, turmeric, black pepper and chilli powder and let everything simmer over medium heat for about 5 min.

Transfer all the other ingredients back to the pan and combine them.

Serve with bread or fill sandwich baguettes with it. Add some lettuce and khiaar shoor (salty pickled cucumbers) if you like.

Sosis Bandari - Spicy Sausage and Potato Sandwich | igotitfrommymaman.com

Sosis Bandari – Spicy Sausage and Potato Sandwich

Course Appetizer, Main Course
Cuisine Persian
Keyword Persian sausage, sausage and potato sandwich, sosis bandari, spicy sausage
Prep Time 45 minutes
Servings 4 people
Author Hami

Ingredients

  • 2 medium onions 
  • 5 cloves garlic
  • 300 g beef sausage
  • 200 g potatoes
  • 3 tbsp tomato paste
  • 6 tbsp vegetable oil
  • 1 tsp turmeric
  • 1/2 tsp black pepper
  • Chilli powder to taste
  • Parsley and chilli peppers for garnish

Instructions

  1. Wash the potatoes and cut them into small dice. Fry them in the vegetable oil until golden brown. Remove them from the pan and put them on a paper towel, so any excess oil gets absorbed. 

  2. Slice the sausages and fry them in the same oil. Remove them from the pan.

  3. Cut the onions in halves, then slice them. Finely slice the garlic cloves. Fry the onions until softened. After about 5 min add the garlic to the pan. Remove onions and garlic from the oil. 

  4. Add 3 tbsp tomato paste to the pan. Add 3 tbsp hot water, turmeric, black pepper and chilli powder and let everything simmer over medium heat for about 5 min.

  5. Add all the other ingredients back to the pan and combine them. 

  6. Serve with bread or fill sandwich baguettes with it. Add some lettuce and khiaar shoor (salty pickled cucumbers), if you like.

I hope you enjoyed this recipe! If you have any questions please let me know in the comments, I’m always happy to help. 

I’d love to see your Sosis Bandari! Feel free to tag me with @igotitfrommymaman on Facebook or Insta so I can take a look and give you a thumbs up!

Wanna save this recipe for later? You can print out the printable version above or pin it to your recipe board.

Looking for more recipes? Here are my other Persian classics!

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