Khoresh Mast – Sweet Saffron Yogurt
Khoresh Mast is a tasty side dish from Esfahan. Today for National Isfahan Day Manoto TV invited me to present a traditional Esfahani dish on Manoto Plus. With the help of one of my dear Esfahani friends I decided on…
Mast Moosir – Persian Solo Garlic Yoghurt Dip
Mast Moosir is a creamy yoghurt dip with the nutty, mild taste of single clove garlic, also known as solo garlic. It makes a perfect dip for crisps or crackers, but also tastes scrumptious on its own or as a…
Mast o Khiar – Yoghurt with Cucumber, Raisins and Walnuts
Mast o Khiar is a delicious, creamy yoghurt, that you can enjoy on its own, with crackers or as a side dish with a full meal. There are so many versions of Mast o Khiar. It simply translates to ‘yoghurt…
Salad Shirazi – Shirazi Cucumber, Tomato and Onion Salad
Salad Shirazi, as the same suggests, comes from Shiraz and it’s the most popular salad in Iran. It consists of finely chopped cucumbers, tomatoes and red onions, dressed with verjuice (or lemon juice as as alternative) and seasoned with dried…
Borani Laboo – Beetroot Yoghurt Dip
Borani Laboo doesn’t only feed the eyes with its vibrant colour, it also tickles the tastebuds with the subtle sweetness of beetroot and the reviving freshness of mint. Serve it as a side or enjoy it with crackers, bread or…
Kookoo Sabzi – Persian Herb Frittata
Kookoo Sabzi is a Persian Herb Frittata, that’s so quick and easy to make! It’s a popular sandwich ingredient, as well as a tasty side dish. Kookoo Sabzi and Sabzi Polo ba Maahi are a match made in heaven! You…
