Estamboli Polo – Persian Spiced Lamb Rice with Potato Fries
Estamboli Polo is a flavourful rice dish with tomato paste and spices in it, topped with crispy potato fries. It’s similar to Loobia Polo with the only differences that Estamboli Polo doesn’t have green green beans in it and it involves…
Khoresh Gheymeh Bademjan – Lamb Aubergine Stew with Split Peas
Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends. In Iran it is common for people to occasionally prepare large quantities…
Mahiche – Persian Lamb Shanks
Mahiche aka Lamb shanks make the perfect Sunday dinner! They look like you made a big effort, but they’re actually so easy to prepare. And the taste! Don’t get me started on the taste of these fall-off-the-bone-tender, mouthwatering shanks! To…
Booking for my online cookery classes is open
Hello friends, I’m writing this post to let you know, that my interactive Live online cooking classes are now open for booking at hamisharafi.com ! These are Live in-depth, interactive online classes for one Persian dish each. The groups are…
